| Violation
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Observation
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food. Round plastic container in rice. **Warning**
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35A-03-4
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Basic - Dead roaches on premises. 1 dead Roach under hand sink on cook line. **Warning**
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08B-38-4
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Basic - Food stored on floor. Box of chicken in walk in freezer, water bottles in dry food storage room. **Warning**
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10-12-5
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Basic - In-use ice scoop stored on soiled surface between uses.
Ice scoop stored on top of soiled surface on top of the ice machine. Manager removed ice scoop to be washed. **Corrected On-Site** **Warning**
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10-01-5
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Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in contact with curry goat in walk in cooler. Manager corrected **Corrected On-Site** **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board on cook line. Manager removed the cloth. **Corrected On-Site** **Warning**
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08B-39-4
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Basic - Raw fruits/vegetables not washed prior to preparation. Prep person cutting broccoli head before washing. Explained **Warning**
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24-11-4
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Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates soup bowls at self serve station **Repeat Violation** **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Aluminum to go containers on shelf in dry food storage room **Warning**
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06-01-5
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Basic - Time/temperature control for safety food thawed in an improper manner. Spinach thawing at room temperature. Manager moved bags to walk in cooler. **Corrected On-Site** **Warning**
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12A-07-5
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High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee put cellphone in pocket then put on gloves without washing hands.explained and he washed hands. **Corrected On-Site** **Warning**
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35A-09-4
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High Priority - Presence of insects, rodents, or other pests.
Several live spiders throughout the kitchen and dry food storage room **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
1 live in trash can by dishwasher.
1 live on floor by dishwasher
4 between wall and caulking behind drain board before dishwasher. ( dishwasher in part of the kitchen . Same room)
1 on the wall on the side of the oven
On cook line
1 next to bru instant coffee box in dry food storage room. **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found.
2 on top of wine display cabinet by self serve station in dining room
2 on top of red rack at server station in dining room
1 on floor next to wine display cabinet by mall entrance
12 on top of wine display cabinet near mall entrance in the dining room **Warning**
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08B-01-4
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High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Rice pudding at self serve station **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. **Repeat Violation** **Admin Complaint**
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03F-02-5
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High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Manager marked the time. **Corrected On-Site** **Warning**
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41-10-4
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High Priority - Toxic substance/chemical improperly stored. Alpine cockroach gel bait stored next to lemon juice bottle on bottom shelf of prep table by dishwasher. Manager removed the gel. **Corrected On-Site** **Warning**
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12A-03-4
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Intermediate - Employee washed hands in a sink other than an approved handwash sink. Prep person washed hands with sprayer by dishwasher.explained **Warning**
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52-04-5
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Intermediate - Establishment advertised a specific fish on the menu/menu board but served another type of fish.
On menu yellowtail Snapper. Invoice from Cheney brothers for Snapper Whole South America wild / Caribbean Red **Admin Complaint**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times. Metal pan stored in hand sink on cook line. Manager removed the pan **Corrected On-Site** **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Dumping ice in hand sink at server station **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
At the outdoor bar hand sink **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. Hand sink at outdoor bar. **Warning**
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