Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
At least 35 small flying insects in back kitchen prep area. Area contains dry storage - packages of starch, cans and jars. Flies were observed on shelving and landed on a few unopened bags of starch.
At least 15 small flying insects on shelving above dish machine - housing clean pots.
Operator began exterminating and cleaning/sanitizing area during inspection. **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Raw chicken stored behind ready to eat vegetables in upper section of right side cookline flip top.
Front counter chest freezer - raw pork stored over ice cream. All items not commercially packaged.
Operator stored all items properly. **Corrected On-Site** **Warning**
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Front counter left flip top - Raw duck and raw pork stored in same container. Operator stored all items properly. **Corrected On-Site** **Warning**
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
Sanitizer Bucket (Chlorine over 200ppm). Operator made new solution. Chlorine 100ppm. **Corrected On-Site** **Warning**
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Reviewed the reportable illnesses and provided operator copy of Big 6 handout. **Corrected On-Site** **Warning**
Intermediate - Employee washed hands in a sink other than an approved handwash sink.
Employee washed hands in triple sink. Reviewed proper hand washing and employee washed hands in proper hand sink. **Corrected On-Site** **Warning**
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Provided handout to operator. **Corrected On-Site** **Warning**
Intermediate - Handwash sink not accessible for employee use at all times.
Back prep room hand sink blocked with large buckets. Operator removed. **Corrected On-Site** **Warning**
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Back prep area. Operator replaced. **Corrected On-Site** **Warning**
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
