Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Accumulation of dead insects, or other pest.
Throughout establishment
Observed;
Approximately 4 dead flying insects on wall in back stock room.
Approximately 10 dead flying insects on wall at storage shelf in chicken prep area.
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Observed in use utensil not stored above shredded cheese. Employee removed. **Corrected On-Site**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler
Observed walk in cooler with black like accumulation of residue.
Observe low boy cooler across from hot holding units with black like accumulation of residue.
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Throughout establishment.
Observed
1 flying insect landing on wall behind single service items to front counter area.
1 flying insect under cash register at front counter
3 live flying insect landing on wall next to oven in back kitchen
1 live flying insect landing on wall behind prep table in back kitchen
3 live flying insect landing on wall under sink across from mop area
5 live flying insect landing on wall at mop sink
2 flying insects flying and landing on wall at back exit door
1 live flying insect landing on single service buckets in back storage
1 live flying insect landing on wall above single service items in back storage.
2 live flying insects landing on wall behind single service items in back storage.
1 live flying insect landing under hand wash station in chicken prep area
1 live flying insect under chicken prep table
2 live flying insects in back stock room
High Priority - Roach activity present as evidenced by live roaches found. Front counter/prep area
Approximately 15 live roaches crawling on wall, floor and packages of single service items.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
