| Violation
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Observation
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22-20-5
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Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup without handle inside of the seasoning salt.
Operator removed the container. **Corrected On-Site** **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. Observed handle of reach in cooler and microwave handle soiled. **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**
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14-11-5
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Basic - Equipment in poor repair. Observed reach coolers gaskets in preparation area torn. **Repeat Violation** **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water next to reach in cooler in preparation area. **Warning**
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36-01-4
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Basic - Floor not cleaned when the least amount of food is exposed. Observed floor soiled under equipment preparation area and very heavy soiled floor at walk in freezer located outside (temporary rental unit). **Warning**
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08B-47-4
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Basic - Food not stored at least 6 inches off of the floor. Observed several food boxes stored on the floor at walk in freezer **Warning**
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08B-38-4
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Basic - Food stored on floor. Observed oil container stored on floor at storage area.
Operator picked up container. **Corrected On-Site** **Repeat Violation** **Warning**
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33-24-4
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Basic - Garbage enclosure area in disrepair. Observed multiple bread crates and wooden pallets around the dumpster. **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Observed a hole in the wall behind the exit back door. And a hole on the wall next to walk in cooler door. **Warning**
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10-14-5
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Basic - Ice bucket/shovel stored on floor between uses. Observed oil container stored on floor on storage area. **Warning**
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14-69-4
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Basic - Ice buildup in walk-in freezer located outside. (Rented unit). **Repeat Violation** **Warning**
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10-12-5
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Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top sodas boxes mix. **Warning**
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10-01-5
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Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle touching the rice.
Operator moved the handle. **Corrected On-Site** **Warning**
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22-08-4
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Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside microwave soiled. **Warning**
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33-11-4
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Basic - Missing drain plug at dumpster. **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler soiled preparation area. **Repeat Violation** **Warning**
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33-16-4
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Basic - Open dumpster lid. **Warning**
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22-16-4
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Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler's interiors in preparation area soiled. **Repeat Violation** **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Observed single service articles not stored inverted on preparation table and on shelf preparation area. **Repeat Violation** **Warning**
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29-49-6
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Basic - Standing water in bottom of reach-in-cooler at preparation area. **Repeat Violation** **Warning**
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29-20-5
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Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water in hand wash sink located next to 3 compartment sink. **Warning**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusty. **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet towels on preparation tables. **Warning**
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08B-27-4
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High Priority - Food placed in soiled container/equipment. Observed raw fish inside soiled container in walk in cooler. **Warning**
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50-17-3
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High Priority - Operating with an expired Division of Hotels and Restaurants license.
The owner paid the license. Confirmation # 237334180 **Corrected On-Site** **Warning**
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08A-20-5
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High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw shrimp at reach in cooler in preparation area.
Operator started to relocate the food. **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed gyro meat (48F - Cold Holding) at reach in cooler. As per operator the product was outside 30 minutes ago.
And raw chicken wings (50F - Cold Holding) at walk in cooler. As per the manager for less than two hours. **Warning**
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02C-03-5
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Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed desserts bought from Nishas pudding LLC and Snowland LLC not properly date marked. **Repeat Violation** **Warning**
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11-27-4
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Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
**Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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11-26-1
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Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
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22-31-4
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Intermediate - Non-pitting surface rust on food-contact equipment. Observed reach in cooler shelves rusted and soiled. **Warning**
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02D-02-4
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Intermediate - Packaged food not labeled as specified by law. Observed the establishment offered desert bought from Nisha pudding LLC and Snowland LLC not labeled as specified by law. **Repeat Violation** **Warning**
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31B-06-4
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Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed in hand wash sink located next to 3 compartment sink.
Operator change the batteries to the dispenser. **Corrected On-Site** **Repeat Violation** **Warning**
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