Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - Nonfood-grade bags used in direct contact with food. In the walk in cooler, chicken thighs are being stored in plastic thank you bags. I discussed with an employee who will remove the chicken to an appropriate container.
High Priority - Roach activity present as evidenced by live roaches found.
2 live roaches found on the floor at the front entrance to the kitchen from the dining room.
6 live roaches found on the floor in the back corner of the kitchen in front of the cookline
4 live roaches found on the floor at the end of the cookline under the jugs of oil
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cookline, garlic oil (70F - Cold Holding). Garlic oil holding at room temperature for less than 4 hours. Item added to TPHC sheet. **Corrective Action Taken**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
