| Violation
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Observation
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22-20-5
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Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Next to soda dispenser in front counter, employee cleaned and sanitized . **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Entire kitchen and dishwasher area. **Warning**
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24-06-4
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Basic - Clean utensils or equipment stored in dirty drawer or rack. Lasagna bowls store on dirty surface, under steam table in cook line. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
-One dead roach on floor in pizza station room.
-Three dead roaches by front counter between two customers self service reach in coolers. **Warning**
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two employee containers inside lower cooler in pizza station. Employee removed. **Corrected On-Site** **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom- broken frame in both sides of back entrance door **Warning**
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35B-08-4
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Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Tape hanging over triple sink, employee removed. **Corrected On-Site** **Warning**
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10-08-5
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Basic - Ice scoop handle in contact with ice. Employee removed **Corrected On-Site** **Warning**
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29-08-4
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Basic - Plumbing system in disrepair. Hand wash cold water faucet, completely shut off, next to triple sink. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. Several wet cloths on prep tables in kitchen area. **Warning**
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01B-36-5
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High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. marinated sauce (47-48F - Cooling), overnight, observed deep pot container used to stored sauce. Employee discarded **Warning**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm), after third attempt **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
-two live roaches ,under steam table, crawling on wall, inside kitchen
-one crawling roach, under rubber mat in pizza station room.
-two crawling roaches on empty shelf, next to HWS in pizza station
-three crawling roaches behind stove and Reach in cooler, in cook line.
-one roach crawling on shelf of lasagna bowls under steam table in cook line.
-three roaches crawling on wall, above triple sink, where clean equipment storage rack is located.
-one crawling roach on wall frame , next to flip top in pizza station
**Warning**
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Glass cooler ; garlic butter (52F - Cold Holding), per operator food held overnight, employee discarded **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Glass cooler ; garlic butter (52F - Cold Holding), per operator food held overnight, see stop sale. **Warning**
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41-10-4
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High Priority - Toxic substance/chemical improperly stored. Bottle of cleaner -fabuloso, next to cooking utensils, employee removed.
**Corrected On-Site** **Warning**
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11-27-4
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Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** **Warning**
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03D-15-4
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Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Marinated sauce (47-48F - Cooling), overnight, observed deep pot container used to stored sauce. See stop sale. **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than hand washing. Steel stainless sponge inside sink, employee removed **Corrected On-Site** **Warning**
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16-37-1
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Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine testing strips **Warning**
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05-08-4
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Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. Bottle containing degreaser, next to hand wash sink in cook line. **Warning**
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