Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hairnet during inspection. **Corrected On-Site** **Warning**
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
After employee put hairnet on, he proceeded to wrap individual prepared meals without removing gloves nor washing hands first.
Reviewed proper hands washing procedures. Employee removed gloves and washed hands correctly. **Corrected On-Site** **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Aprox 2 flying Insects in dry storage away from kitchen not landing on any surface. Manager removed during inspection. **Corrected On-Site** **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found.
1) 13 rodent droppings under rack in dry storage area away from kitchen.
2) 2 rodent droppings on lower rack shelf in dry storage area away from kitchen.
3) 4 rodent droppings on containers of cocoa powder on rack by restroom away from kitchen.
4) 3 rodent droppings under blast chiller next to triple sink in kitchen. Employees cleaned and sanitized areas during inspection. **Corrected On-Site** **Warning**
Intermediate - Spray bottle containing toxic substance not labeled.
Manager labeled spray bottles as water and cleaner during inspection. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
