Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Black mold like substance on interior of ice machine, manager cleaned ice machine during inspection **Corrected On-Site**
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Mold like substance on ceiling vent and ceiling tiles in ware washing area **Repeat Violation**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.one employee beverage on prep table, one employee beverage on shelf above steam line. Manager discarded drinks **Corrected On-Site**
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
Handle of scoop touching Cheese in drawer under cooking station, manager properly stored spoon **Corrected On-Site**
Basic - No handwashing sign provided at a hand sink used by food employees.
No hand wash sign at hand sink by oven, employee provided hand wash sign **Corrected On-Site** **Repeat Violation**
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
Water draining slow from Hand wash sink in prep area **Repeat Violation**
Basic - Working containers of food removed from original container not identified by common name.
Unlabeled clear bin with a White powdery substance, employee labeled container **Corrected On-Site** **Repeat Violation**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Dishwasher (Chlorine 0ppm) do not use dish machine until all repairs have been made. Use the triple sink to sanitize all of your dishes until the dish machine is working correctly.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Raw Chorizo stored with corn in upright reach in freezer, employee properly stored food items **Corrected On-Site**
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Milk opened on Saturday not date marked employee date marked milk **Corrected On-Site**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Food debris on Thaw rack shelves where meat is stored in the walk in cooler. coke nozzle in bar area, both ice chutes in dining room area. Employee cleaned ice chutes and drink nozzle during inspection **Corrective Action Taken**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
