Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises.
1 dead roach on floor behind microwave in kitchen.
2 dead roaches under prep table in kitchen.
Operator removed, cleaned and sanitized area during inspection. **Corrected On-Site** **Warning**
Basic - Employee beverage container ( opened bottle water) stored over sauces in dry storage room. Operator moved bottled water and stored in employee area. **Corrected On-Site** **Warning**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Right side hood filters soiled with accumulation of grease in cook line. **Warning**
High Priority - Roach activity present as evidenced by live roaches found.
1 live roach crawling on table next rice warmer in kitchen.
2 live roaches under unused slicer on shelf under prep table in kitchen.
I live roach crawling next to closed container containing bowls under prep table in kitchen.
Operator killed, cleaned and sanitized area during inspection. **Repeat Violation** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Glass front cooler in cook line ; cooked chicken (49F - Cold Holding) pulled from walk in cooler less than 2 hours ago. Operator moved to walk in freezer to quick chill. Foods not prepared or portioned today. **Corrective Action Taken** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
