| Violation
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Observation
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32-04-4
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Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Located in the back of preparation area. **Repeat Violation** **Warning**
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food. Observed a single service cup used as scoop inside of salt.
Operator removed the cup. **Corrected On-Site** **Repeat Violation** **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. Observed standing reach in coolers doors soiled. **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling shows damage (broken/holes) above three compartment sink. **Warning**
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50-09-4
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Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. At reach in cooler preparation area. **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
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14-11-5
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Basic - Equipment in poor repair. Observed reach in cooler preparation area at 65°F. And all the products inside were out of temperature **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. At the back of the establishment storage area. **Repeat Violation** **Warning**
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08B-38-4
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Basic - Food stored on floor. Observed two oil containers stored on floor behind the oven.
The oil container were relocated. **Corrected On-Site** **Warning**
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10-01-5
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Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed utensil handle touching the salt. **Warning**
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10-06-5
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Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed utensil handle touching the cooked chicken at reach in cooler.
Operator moved the handle. **Corrected On-Site** **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed two reach in cooler gasket soiled located at preparation area. **Repeat Violation** **Warning**
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22-16-4
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Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. At preparation tables. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Observed salt/sugar/flour containers not identified by common names. **Repeat Violation** **Warning**
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08B-27-4
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High Priority - Food placed in soiled container/equipment. Observed salt, sugar and flour inside of soiled container. **Warning**
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings (56 F - Cold Holding) at reach in cooler. As per operator since the night before.
Operator was informed that the products have stop sale. **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (56 F - Cold Holding); as per operator since the night before. And ham (60 F - Cold Holding); cut tomatoes (59 F - Cold Holding); mozzarella cheese (61 F - Cold Holding); tomatoes sauce (53 F - Cold Holding); sausages (55 F - Cold Holding); meatballs (54 F - Cold Holding) at reach in cooler preparation area. As per operator for less than one hour.
Operator moved the products to another reach in cooler for rapid cooling. **Corrective Action Taken** **Warning**
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11-27-4
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Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dough mixer soiled. **Warning**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times. Observed a hand wash sink blocked by boxes of products located in front of three standing reach in cooler. **Warning**
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16-37-1
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Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
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05-08-4
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Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
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53B-02-5
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Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11-26-1
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Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
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