| Violation
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Observation
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food.
Bowl used to scoop chopped peanuts stored on shelf in kitchen.
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drink on prep table across from grill.
Employee removed drink. **Corrected On-Site** **Repeat Violation**
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08B-38-4
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Basic - Food stored on floor.
Container of chicken stored on floor in walk-in cooler. Manager placed chicken on shelf. **Corrected On-Site**
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08B-42-4
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Basic - Food stored outside.
Cans of bamboo shoots stored on shelf in screened room behind building. **Repeat Violation**
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment.
Knife stored between reach-in cooler and prep table next to walk-in cooler. Manager removed knife. **Corrected On-Site**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses.
Tongs hanging on cart handle and bucket on floor. Manager placed tongs on prep table. **Corrected On-Site**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board.
Cutting board on prep table next to three compartment sink.
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Outside of reach-in freezer next to back door.
Gasket of reach-in freezer behind front counter.
Area around soda nozzles of soda machine behind front counter. **Repeat Violation**
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32-23-4
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Basic - Toilet/urinal not flushing/functioning properly.
Urinal in men's restrooms out of order.
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry.
Mop stored behind front counter.
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Wet towel on prep table next to walk-in cooler.
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
Container of chopped peanuts on shelf next to walk-in cooler.
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Dish machine, 0 ppm. **Warning**
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12A-16-4
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High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Employee entered kitchen from outside and began handling clean utensils without washing hands. Manager had employee wash hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
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12A-07-5
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High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee handled dirty dishes and put on gloves to handle food on cook line without washing hands. Manager had employee wash hands and change gloves. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
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12A-29-4
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High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee handled dirty dishes and proceeded to handle clean dishes without washing hands. Manager had employee wash hands and rewash dishes. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
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12A-11-4
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High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.
Employee returned from restroom and handled glasses without washing hand. Manager had employee wash hands. **Repeat Violation** **Admin Complaint**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Raw chicken stored over seafood broth in walk-in cooler. Manager moved chicken to another shelf. **Corrected On-Site**
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Item in reach-in cooler labeled drinks behind front counter: whipped topping (60F,61F,60F - Cold Holding). Employee stated item stored in cooler overnight.
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Item in reach-in cooler labeled drinks behind front counter: whipped topping (60F,61F,60F - Cold Holding). Employee stated item stored in cooler overnight.
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02C-03-5
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Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Kimchi stored in walk-in cooler, manager stated Kimchi was portioned on 8/4. **Repeat Violation**
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11-27-4
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Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No written procedure available. Inspector provided operator with procedure. **Corrective Action Taken** **Repeat Violation**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting board on prep table next to three compartment sink.
Deflector plate and bin of ice machine next to three compartment sink. **Repeat Violation**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing.
Bottles stored in front counter hand washing sink. Employee removed bottles. **Corrected On-Site**
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53A-05-6
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
No certified food manager present with 5 employees. **Repeat Violation** **Admin Complaint**
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31B-03-4
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Intermediate - No soap provided at handwash sink.
No soap at kitchen hand washing sink.
No soap at front counter hand washing sink.
Manager provided soap at both hand washing sinks. **Corrected On-Site**
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Establishment has one certification available, establishment has seven employees.
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