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Licensee
Name:
HILIARY & SONS ROYAL DELI
License Number:
SEA6013069
Rank:
Seating
License Expiration Date:
12/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
630-2 ROYAL PALM BEACH BLVD ROYAL PALM BEACH, FL 33411
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises.
Approximately 1 dead reach under grill area.
At coffee station observed - approximately 5 dead roaches on floor under prep table.
Operator removed all dead roaches and sanitized the area.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Open can of red-bull on clean prep table by dish-machine area- operator removed.
High Priority - Roach activity present as evidenced by live roaches found.
At cookline underneath flip top cooler by stove- approximately 30 live roaches underneath reach in cooler next to cookline- operator cleaned and sanitized area.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
At small reach in cooler- near cookline- egg salad 45-47F - cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale.
At reach in cooler near cookline-sliced cheese 50F- cold holding - food not prepared or portioned today- food out of temperature overnight- food above fill line- see stop sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
At small reach in cooler- near cookline- egg salad 45-47F - cold holding- food not prepared or portioned today- food out of temperature overnight- see stop sale.
At reach in cooler near cookline-sliced cheese 50F- cold holding - food not prepared or portioned today- food out of temperature overnight- food above fill line- see stop sale.
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
At cookline- cooked sausage 94-98F- hot holding- food out of temperature for 20 minutes- food left out in frying basket- operator placed on time as a public health control for remaining time.
High Priority - Toxic substance/chemical improperly stored.
Container of car oil stored over clean apron and towels- operator removed. **Corrected On-Site**
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
At walk in cooler - homemade potato salad made Monday 09/18 - no date mark- educated operator- employee date marked.
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
