Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Building components, attachments or fixtures in poor repair.
Two holes in ceiling in back of kitchen near back door.
Hole in wall besides back door of kitchen.
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling in prep area containing ice machine and deli slicer has exposed plywood. **Repeat Violation**
Basic - Dead roaches on premises.
22 dead roaches inside bottom of in-use reach-in freezer near back door.
10 dead roaches on floor of kitchen below reach-in freezer near back door.
Two dead roaches on top of reach-in freezer in kitchen near back door.
Two dead roaches on floor in kitchen beside ice machine.
Two dead roaches on floor in kitchen below handwash sink across from dish machine.
One dead roach on floor in kitchen below dish machine.
Eight dead roaches on floor in kitchen near reach-in freezer at cookline.
Two dead roaches inside cabinets in kitchen near kitchen entrance.
10 dead roaches on floor in kitchen behind "Pepsi" reach-in cooler at cookline.
Three dead roaches on floor in kitchen below warmer. **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drink cup on prep table beside coffee maker in server station. Manager removed drink cup from table during this inspection. **Corrected On-Site**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
One fly in server station.
Two flies in kitchen near dish machine. **Repeat Violation** **Admin Complaint**
High Priority - Roach activity present as evidenced by live roaches found.
Three live roaches on floor below prep table in kitchen below deli slicer near ice machine.
Two live roaches in crack in wall in kitchen beside prep sink.
Six live roaches in and around fire extinguisher on wall of kitchen near prep sink.
One live roach on floor in kitchen below three-compartment sink.
Two live roaches inside cabinet in kitchen near kitchen entrance from dining area.
Three live roaches on floor in kitchen below prep table at cookline.
Six live roaches on floor in kitchen beside "Pepsi" reach-in cooler at cookline.
One live roach on floor in kitchen below grill.
14 live roaches on wall in kitchen beside warmer across from prep sink.
Nine live roaches on wall near coving in kitchen near back door. **Warning**
High Priority - Toxic substance/chemical improperly stored.
Bottle of hand soap stored on top of ice chest in server station. Manager removed soap from area during this inspection.
Bottle of perfume on prep table beside coffee maker in server station. Manager removed bottle of perfume from table during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate - Handwash sink used for purposes other than handwashing.
Employee dumped ice into handwash sink in kitchen near cookline.
Employee dumped ice into handwash sink in server station. **Repeat Violation**
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
One training certificate expired on 04/12/2023.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
