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Licensee
Name:
BROOKLYN WATER BAGELS
License Number:
SEA1622957
Rank:
Seating
License Expiration Date:
12/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
2877 STIRLING RD HOLLYWOOD, FL 33312
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
07/10/2023
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
2
2
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - Food with mold-like growth. See stop sale.
1 head of lettuce inside bagel walk in cooler. Operator discarded **Corrected On-Site** **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
#1 Flip top cooler / reach in cooler facing register in sandwich line ; Nova cream cheese (47F - Cold Holding), ; Plain cream cheese (50F - Cold Holding); sliced ham (47F - Cold Holding); American cheese (47F - Cold Holding); Veggie cream cheese (48F - Cold Holding). Per manager , foods held overnight inside unit. Foods not prepped, pulled or portion today. See stop sale **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
#1 Flip top cooler / reach in cooler facing register in sandwich line ; Nova cream cheese (47F - Cold Holding), ; Plain cream cheese (50F - Cold Holding); sliced ham(47F - Cold Holding); American cheese (47F - Cold Holding); Veggie cream cheese (48F - Cold Holding). Per manager , foods held overnight inside unit. Foods not prepped, pulled or portion today. See stop sale **Repeat Violation** **Admin Complaint**
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired, operator read and signed employee reporting agreement during inspection. **Corrected On-Site** **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
