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Licensee
Name:
RANCHO NANDO
License Number:
SEA1622979
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
11252 PINES BLVD BAY 204 PEMBROKE PINES, FL 33026
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
10/17/2023
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
4
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
-Observed accumulation of black mold like substance buildup inside ice machine. **Repeat Violation** **Warning**
Basic - Employee with no hair restraint while engaging in food preparation.
-Observed 2 employees engaging in food preparation with no hair restraint. **Warning**
Basic - Working containers of food removed from original container not identified by common name.
-Observed flour removed from the original container not identified by common name. **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
-Observed chlorine sanitizer solution at dishwashing machine at 00 ppm. **Warning**
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
-Observed chef change gloves after touching garbage container, changed gloves without washing hands and continued to engaged in food preparation. **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
-Observed raw beef stored over empanadas in walk-in freezer. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
-Observed seafood mixture cold held at 47°F in flip top cooler. Per operator, item placed in unit 35 minutes prior to the inspection. Operator placed ice pack on item for quick chill. **Corrective Action Taken** **Warning**
Intermediate - Employee washed hands in a sink other than an approved handwash sink.
-Observed employee washed hands in 3 compartment sink. **Warning**
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwash sink in kitchen removed. **Warning**
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
-Observed all employees training certification expired on 10/16/2023. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
