Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice bin at drive thru, top plate has black mold-like substance.
Ice chutes at soda dispensers in dining room have mold-like substance.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Multiple reach-in cooler and reach-in freezer throughout kitchen and front line, gaskets have build up.
Under counter cabinet at make line, not in use, soiled with food debris.
Top of reach-in freezer at conveyer oven has grease build up.
Shelves under convection ovens soiled with food debris. **Repeat Violation**
Basic - Unwashed fruits/vegetables stored with ready-to-eat food.
In walk-in cooler, two cases of unwashed tomatoes stored on top shelf above cut lettuce and cut tomatoes. Operator moved case to bottom shelf. **Corrected On-Site**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Observed two flying insects in dry storage by soda rack.
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Vacuum breaker at mop sink located at wrong location. Backflow preventer needs to be at end of splitter on non chemical dispenser side.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
No paper towels at handwash sink in prep area. Employee supplied. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
