| Violation
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Observation
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06-09-1
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Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
- salmon **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing.
- caulk cracked at wall and door jam to liquor closet
- wallboard not sealed at junctures in back hallway near walk in cooler **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
- 4 inside unused warming cabinet in expediting area
- 2 on the floor under canned foods rack
- 5 on the floor under and behind bag in box soda shelves **Admin Complaint**
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12B-01-4
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Basic - Employee eating while preparing food.
**Repeat Violation** **Warning**
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
- phone, keys stored on box of tortilla chips **Warning**
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13-07-4
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Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- bracelets **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. **Warning**
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14-38-4
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Basic - Food storage container/container lid cracked or broken.
- spice barrel **Warning**
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08B-38-4
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Basic - Food stored on floor.
- in walk in freezer **Repeat Violation** **Warning**
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14-69-4
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Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Warning**
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10-01-5
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Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
- spices at side of cookline **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
- gaskets on prep cooler
- door handles on prep cooler
- opening of icemachine **Repeat Violation** **Warning**
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29-03-4
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Basic - Water draining onto floor surface.
- three compartment sink **Warning**
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14-33-4
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Basic - shelves with rust that has pitted the surface.
- below table near fajita meat slicer **Warning**
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12A-07-5
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High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- cook **Warning**
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12A-10-4
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High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- cook touched face then continued to handle food without washing hands **Warning**
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09-01-4
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High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- cooks plating and garnishing tacos with barehands
- server cutting and plating avocados with barehands **Corrected On-Site** **Warning**
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35A-02-6
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High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
- 7 on the wall paintings across from bag in box soda shelf
- 10 in liquor closet
- 8 in back area where canned foods are stored
- 2 near dishmachine **Admin Complaint**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
- 3 on the underside of shelf in server area
- 2 on the wall behind spice rack
- 4 on underside of cookline table where tortillas and fajita pans are stored
- 8 on top exterior of cabinet between expediting area and cookline
- 10 on shelf of cabinet in expediting area where dry foods are stored
- 4 behind wall board in hallway to walk in cooler
- 1 on the wall near back door
- 2 on the floor behind kegs
- 2 on back door frame **Admin Complaint**
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35A-23-4
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High Priority - Roach excrement and/or droppings present.
- wall above clock across from bag in box soda shelf
- door jamb at liquor closet
- back door frame
- corner of hallway to walk-in cooler **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
- housemade salsa, 48F; milk 47F; flan, 45F; less than 4 hours, double door cooler in server area
- homemade salsa in walk in cooler 46f-50f no date marking. Manager states all made in the morning. **Repeat Violation** **Warning**
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41-10-4
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High Priority - Toxic substance/chemical improperly stored.
- paint can stored on shelf near tortillas **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
- cutting boards at cookline **Repeat Violation** **Warning**
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41-17-4
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Intermediate - Jug containing toxic substance not labeled.
- oven cleaner in sterlite jug **Corrected On-Site** **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- expediting area **Corrected On-Site** **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink.
- cookine **Warning**
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27-16-4
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Intermediate - Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
- hot water shut off at expediting area sink **Corrected On-Site** **Repeat Violation** **Warning**
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