Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
- knives washed at hand wash sink at sushi bar, wiped, then wiped with moist wiping cloth **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
- raw chicken over cheese and milk in walk in cooler **Warning**
High Priority - Roach activity present as evidenced by live roaches found.
- 2 on door frame leading into kitchen
- 1 on wall next to hand wash sink at cook line
- 2 inside hinge of chest freezer
- 2 on floor below reach in cooler
- 4 on bottom side of reach in cooler
- 1 crawling floor at cook line
- approximately 4 on bottom side cook line cooler
- excess of 30 on bottom side of wok station
__ total of 46 live roaches **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
