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Licensee
Name:
CRAFTY CRAB
License Number:
SEA2615593
Rank:
Seating
License Expiration Date:
06/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
6733 103 ST STE 28 JACKSONVILLE, FL 32210
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
11/14/2023
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
2
13
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Cardboard used to line nonfood-contact shelves.
At cook line, cardboard used on lower shelf below plastic bags.
Also, in dry storage area, butcher paper lining top shelf with spices.
Basic - Employee personal food not properly identified and segregated from food to be served to the public.
In walk-in freezer, food identified as personal, not labeled and stored over customer food. Employee moved to bottom shelf. **Corrected On-Site** **Repeat Violation**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
In dry storage area, exterior of seasoning containers have build up of residue.
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.
In dry storage area, battery charger stored on can of cheese sauce and leaf blower stored on bag of flour. Employee moved leaf blower. **Corrective Action Taken** **Repeat Violation**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
In slide door reach-in cooler at cook line, container of raw shrimp stored over container of crab legs.
In walk-in cooler, container of raw shrimp stored over portioned sauces. All items moved to proper storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Toxic substance/chemical improperly stored.
At bar, spray bottle identified as table cleaner on shelf with Oasis machine. Nozzle is pointed in direction of blender area of machine.
Also at bar, in cabinet at far end of bar, spray can of air freshener stored next to styrofoam togo boxes. Person in Charge moved all chemicals to proper storage. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
At bar, soda gun at far end of bar has build up of soda residue. **Repeat Violation**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
