Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises.
Observed 2 dead roaches in box covering printer in rear prep area. Manager discarded box with dead roaches. **Corrected On-Site** **Warning**
Basic - Food stored on floor.
Observed bucket of sauce stored on floor in walk in cooler. Manager removed.
Observed a case of fries stored on floor across from frying station.
Observed a bucket of sauce stored on rack on floor next to frying unit in front prep area.
**Corrected On-Site** **Warning**
Basic - Working containers of food removed from original container not identified by common name.
Observed tone bottle of vinegar stored in spray bottles not identified stored on prep table across from triple sink.
Observed one bottle of vinegar stored in spray bottles not identified stored on shelf across from walk in cooler.
Manager labeled. **Corrected On-Site** **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Observed-
One flying insect flying around hand wash sink at front counter.
Approximately 3 flying insects landing on soda boxes in rear prep area next to triple sink.
Two live flying insects landing on shelf holding clean utensils in rear prep area.
One flying insect landing on cutting board stored on clean utensil storage shelf in rear prep area.
One flying insect landing on clean service pan above triple sink in rear prep area. **Warning**
High Priority - Roach activity present as evidenced by live roaches found. - Kitchen across from three compartment sink.
-Observed approximately 6 live roaches crawling in box covering printer next to and above food preparation utensils in rear prep area. Manager discarded box.
-Observed approximately 4 live roaches crawling from printer next to and above food preparation utensils in rear prep area. Employee killed roaches.
-Observed 2 live roaches crawling on soy sauce bottles above prep table in rear prep area.
-Observed 1 live roach crawling on plastic wrap on prep table in rear prep area.
Employee killed roach.
Observed 1 live roach crawling on top of walk in cooler in rear prep area. **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter steam table
Observed
Ribs (104-142F - Hot Holding); Chicken (110-150F - Hot Holding); chicken tenders (107F - Hot Holding); ribs (106-154F - Hot Holding); chicken fajitas (105-156F - Hot Holding).
Items were stored in shallow pans which prevented food from maintaining temperature.
Employee placed items to be reheated. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter
Employee placed paper towel at hand wash station. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
