| Violation
|
|
Observation
|
|
14-01-5
|
|
Basic - Bowl or other container with no handle used to dispense food.
Observed in the steam bin of rice, a condiment cup used as a scoop. Operator removed. **Corrected On-Site** **Warning**
|
|
36-34-5
|
|
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed through kitchen. **Repeat Violation** **Warning**
|
|
14-09-4
|
|
Basic - Cutting board has cut marks and is no longer cleanable.
Observed at sandwich prep area. **Repeat Violation** **Warning**
|
|
36-73-4
|
|
Basic - Floor soiled/has accumulation of debris.
Observed throughout kitchen area, an accumulation of food debris on floors. **Warning**
|
|
08B-38-4
|
|
Basic - Food stored on floor.
Observed in rear dry storage area, 2 buckets of pickles and 4 plastic gallons of cooking oil stored on floor. Operator began to remove items from fooor and store onto shelf. **Corrective Action Taken** **Repeat Violation** **Warning**
|
|
10-07-4
|
|
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Observed at cook line. Chef removed utensils from water. **Corrected On-Site** **Warning**
|
|
14-36-5
|
|
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation.
Observed at reach in freezer located next to office. **Repeat Violation** **Warning**
|
|
23-03-4
|
|
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed gaskets at all reach in coolers soiled with food debris and kitchen hood filters soiled with grease buildup. **Repeat Violation** **Warning**
|
|
22-16-4
|
|
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Observed throughout kitchen area, all reach in cooler interiors soiled. **Warning**
|
|
29-49-6
|
|
Basic - Standing water in bottom of reach-in- freezer.
Observed in standing reach in freezer located in rear kitchen prep area near dry storage. **Repeat Violation** **Warning**
|
|
03A-05-5
|
|
Basic - Time/temperature control for safety food not maintained frozen solid in a freezer.
Observed in standing reach in freezer at rear of kitchen,
fries (49F - Cold Holding); yuca (49F - Cold Holding); corn (47F - Cold Holding). As per operator for more than 24 hours. Items are no longer frozen and as per labeling cannot be refrozen. **Warning**
|
|
08A-20-5
|
|
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Observed at reach in cooler at cookline, raw chicken stored over raw salmon. Chef removed items and placed in correct stored order.
Observed in walk in cooler, container of raw chicken stored over raw beef. Operator instructed employee to store correctly. **Corrective Action Taken** **Warning**
|
|
01B-02-5
|
|
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food not maintained frozen solid in a freezer.
Observed in standing reach in freezer at rear of kitchen,
fries (49F - Cold Holding); yuca (49F - Cold Holding); corn (47F - Cold Holding). As per operator for more than 24 hours. **Repeat Violation** **Warning**
|
|
03A-02-5
|
|
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed in reach in cooler under cook line, salmon (47F - Cold Holding); steak (49F - Cold Holding). As per cook for less than 2 hours.
Observed at cook line garlic in oil (59F - Cold Holding), as per operator for less than 1 hour. Operator placed on ice to cool. **Repeat Violation** **Warning**
|
|
03B-01-6
|
|
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
Observed at cook line mofungo (101F - Hot Holding), as per operator for less than 1 hour. Operator began to reheat. **Corrective Action Taken** **Warning**
|
|
22-02-4
|
|
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Observed at rear kitchen prep area, can opener blade soiled. **Warning**
|
|
31A-11-4
|
|
Intermediate - Handwash sink used for purposes other than handwashing.
Observed knives stored in hand sink at entrance of kitchen. Operator removed and cleaned sink. **Corrected On-Site** **Warning**
|
|
16-37-1
|
|
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Observed for three compartment sink. **Repeat Violation** **Warning**
|
|
31B-02-4
|
|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Observed at hand sink next to cook line. Operator provided paper towels. **Corrected On-Site** **Repeat Violation** **Warning**
|
|
48-04-4
|
|
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Observed 4 tanks stored in storage area next to office.
|
