| Violation
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Observation
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine.
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food.
On white powder, bulk container, cook line
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Ceiling in walk in cooler
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32-12-5
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Basic - Covered waste receptacle not provided in women's bathroom.
Employee ladies restroom **Repeat Violation**
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13-03-4
|
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Basic - Employee with no hair restraint while engaging in food preparation.
Cutting fruit at bar, cook cooking **Repeat Violation**
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36-22-4
|
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Basic - Floor area(s) covered with standing water.
By ice bin, bar
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36-73-4
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Basic - Floor soiled/has accumulation of debris.
By upright cooler and ac unit in kitchen **Repeat Violation**
|
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08B-38-4
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Basic - Food stored on floor.
Bag of thrice and oil jugs, storage room, employee placed them on shelf **Corrected On-Site**
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14-42-4
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Basic - Hood filter missing from automatic fire suppression/exhaust system. One missing h
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14-36-5
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Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Upright freezer, both door missing interior panels **Repeat Violation**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. In Tropicana cooler
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51-18-6
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Basic - No copy of latest inspection report available.
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29-27-4
|
|
Basic - No mop sink or curbed cleaning facility provided at establishment.
One employee remembers it was removed from outside **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Shelves in walk in cooler **Repeat Violation**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
|
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
White powder in bulk container, cook line
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12A-10-4
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High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee scratched face then touches containers with food, explaining to him and he washed hands **Corrected On-Site** **Warning**
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01B-07-4
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High Priority - Food with mold-like growth.
One zucchini, employee discarded it **Corrected On-Site**
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08A-02-6
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High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Raw phili meat in open box on shelf above spinach dip, employee rearrange upstairs freezer **Repeat Violation** **Admin Complaint**
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41-10-4
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High Priority - Toxic substance/chemical improperly stored.
Soap on shelf above to go containers, storage area by dish, employee removed it **Corrected On-Site** **Repeat Violation** **Admin Complaint**
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29-34-4
|
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Outside splitter, red hose side of splitter
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02C-03-5
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Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Can bean mix made a 6 days ago, employee trashed them, Tropicana cooler **Corrected On-Site** **Repeat Violation**
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11-27-4
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Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Emailed one
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Can opener, employee placed it by triple sink to be washed **Corrected On-Site** **Repeat Violation**
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16-37-1
|
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Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Chlorine
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11-26-1
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Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
One new employee
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
One cook here for 2 months
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled.
Employee didn't know what it was, discarded it **Corrected On-Site**
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