| Violation
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Observation
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35A-06-4
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Basic - Accumulation of dead or trapped insects in kitchen area light fixture covers. **Warning**
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14-05-4
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Basic - Cardboard used to line food-contact shelves at storage rack near ware washing area. **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair at dry storage area. **Warning**
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24-14-4
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Basic - Clean utensils stored between equipment and wall. Observed spatula stored between wall and three compartment sink at kitchen. **Warning**
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24-07-4
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Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed cooking utensils stored on soiled metal pans on top of ove. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable at front counter. **Warning**
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13-07-4
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Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees handling food while wearing jewelry at front counter. **Warning**
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13-01-4
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Basic - Employee with soiled clothing. Observed soiled aprons next to oven at kitchen area. **Warning**
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14-11-5
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Basic - Equipment in poor repair. Observed display cases missing doors at front counter. **Warning**
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14-10-4
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Basic - Equipment or utensils not designed or constructed in a durable manner.Observed container of black beans in disrepair at kitchen area. **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Observed floor soiled with accumulated food debris at walk-in freezer. **Warning**
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08B-38-4
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Basic - Food stored on floor. Observed raw chciken stored on floor at walk-in cooler. **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup of ice at walking freezer. **Warning**
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10-02-4
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Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed cooking paddle stored on top soiled carton boxes near ware washing area. **Warning**
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35B-02-4
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Basic - Insect control device installed over food preparation area at front counter. **Repeat Violation** **Warning**
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22-08-4
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Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled at kitchen area. **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers at hot holding unit at front counter and reach-in cooler at front counter. **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees at three compartment sink. **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed top of oven soiled at kitchen area. **Warning**
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29-07-5
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Basic - Plumbing system improperly installed or repaired. Observed front counter cold holding unit draining into plastic container on floor. **Warning**
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38-04-4
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Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Repeat Violation** **Warning**
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06-01-5
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Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature at preparation sink next to walking cooler. **Corrective Action Taken** **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled oven at kitchen area. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Observed container of salt and ground crackers not labeled with common name at kitchen area. **Warning**
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41-07-4
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High Priority - Container of medicine improperly stored. Observed container of antibiotics stored on top of chicken soup. **Warning**
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03D-02-5
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High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Ground beef (63F - Cold Holding); Cooked pork (65F - Cold Holding) at walking cooler. As per chef, products were cooked the previous night. **Warning**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale. Observed dented can of Hunts tomato sauce. **Warning**
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14-15-4
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High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed non food grade hoses used at hood over cook line. **Warning**
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08A-20-5
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High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork stored at walk-in cooler. **Warning**
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Ground beef (63F - Cold Holding); Cooked pork (65F - Cold Holding) at walking cooler. As per chef, products were cooked the previous night. **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mojo (54F - Cold Holding); Cut tomatoes (51F - Cold Holding) at front counter reach-in. **Warning**
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03B-01-6
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High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed White rice (127F - Hot Holding) at cook-line. Observed Pork ribs (98F - Hot Holding); Pork chunks (114F - Hot Holding); Yuca (95F - Hot Holding); Mashed potatoes (112F - Hot Holding) at front counter steam table. Products were doubled panned. Person In charge removed second pan for rapid heating. **Corrective Action Taken** **Warning**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibbs above cook line with no vacuum breaker. **Warning**
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29-42-4
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High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no vacuum breaker at mop sink faucet. **Warning**
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53B-15-4
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Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employees not aware of cooking or hot holding temperatures. **Warning**
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12A-03-4
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Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands at 3 compartment sink at front counter. **Warning**
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11-27-4
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Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided person in charge with cleanup procedures via email. **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cooking pots with heavy accumulation of grease and food debris, coleslaw slicer, meat slicer, potato peeler, and can opener all at kitchen. **Warning**
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53A-05-6
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at three compartment sink area. **Warning**
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11-26-1
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Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided person in charge with employee reporting agreements. **Warning**
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22-31-4
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Intermediate - Non-pitting surface rust on food-contact equipment. Observed storage racks at walk-in cooler with non-pitting surface rust. **Warning**
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53B-05-5
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Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food handlers training expired 06.2023. **Warning**
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48-04-4
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Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed helium tank stored inside of dry storage area.
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