| Violation
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Observation
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50-09-4
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Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Admin Complaint**
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14-11-5
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Basic - Equipment in poor repair.
-Observed walk in cooler ambient temperature at 47°F. Door bottom rotten out.. **Repeat Violation** **Warning**
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36-01-4
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Basic - Floor not cleaned when the least amount of food is exposed.
-Observed floor underneath cooking equipment soiled with heavy grease. **Repeat Violation** **Warning**
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08B-38-4
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Basic - Food stored on floor.
-Observed container with food item stored on walk-in freezer floor. **Repeat Violation** **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
-Observed heavy ice buildup inside walk in freezer. **Repeat Violation** **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler. **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-Observed heavy grease buildup on deep fryers. **Warning**
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16-48-4
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Basic - Old food stuck to clean dishware in dishwashing areas. **Warning**
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22-16-4
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Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
-Observed heavy old food residue buildup inside lower reach in cooler. **Repeat Violation** **Warning**
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08B-12-5
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Basic - Stored food not covered.
-Observed cases with precooked crabs stored in walk-in freezer not covered. **Repeat Violation** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
-Observed flour removed from the original containers not identified by common names. **Repeat Violation** **Warning**
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35A-02-6
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High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
-Observed approximately 10 live flying insects landing on clean food containers in dishwashing area, approximately 15 live flying insects landing on takeout containers in dry storage areas. No door or barriers between cookline , dishwashing area and dry storage areas, 3 live flying insects landing on walls in cookline . **Warning**
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Observed chicken gizzards (46F - Cold Holding); chicken wings (46-48F - Cold Holding); shrimp (48F - Cold Holding); whole milk (47F - Cold Holding). Per operator, all items placed in unit from yesterday, not item removed from unit today. **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
-Observed chicken gizzards (46F - Cold Holding); chicken wings (46-48F - Cold Holding); shrimp (48F - Cold Holding); whole milk (47F - Cold Holding). Per operator, all items placed in unit from yesterday, not item removed from unit today. See stop sale. **Repeat Violation** **Warning**
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41-10-4
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High Priority - Toxic substance/chemical improperly stored.
-Observed an spray bottle with chemical chemical stored next to clean food containers. Operator removed and stored properly. **Corrected On-Site** **Warning**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
-Observed no vacuum breaker on 2 hose bibbs next to 3 compartment sink. **Repeat Violation** **Warning**
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11-27-4
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Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
A poster has been given to the operator. **Warning**
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53A-03-7
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Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
-Observed food manager certification expired on 10/23/2022. **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing.
-Observed food containers stored inside handwash sink in kitchen area. **Warning**
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16-37-1
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Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
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05-08-4
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Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
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53B-05-5
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Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
-Observed employees training certification expired on 09/1/2022. **Repeat Violation** **Admin Complaint**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled.
-Observed an unlabeled spray bottle with cleaning chemical next to mop sink. **Repeat Violation** **Warning**
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