Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Floor soiled/has accumulation of debris under cooking equipment in prep kitchen, front line and bar areas. Repeat 3/20/2023. **Repeat Violation** **Warning**
High Priority - Operator not complying with the procedures stated in the variance or HACCP plan approved by the Division of Hotels and Restaurants. Operator is not filling out temperature logs as indicated in approved plan. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. In dry storage across from office, 2 on shelves, 3 in coffee bag container, 8 in far back corner. 6 in employee bathroom. 4 on floor of boiler room, also chew marks present, 6 on containers on rack in boiler room. 8 in liquor storage room. 11 on wooden shelving on service side of cook line in dining room, 7 on counter above around computer . Under high chairs in corner dining room, 7 droppings. On and under chairs in front part of side dining room, 16 observed. Under large round table in corner of dining room, 18 observed, also chew marks present. **Warning**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In back prep kitchen, can opener blade and slicer soiled with accumulated food debris. **Warning**
Intermediate - Handwash sink not accessible for employee use at all times in back pre kitchen left side, blocked with fan on floor. Operator moved can for sink access. Repeat 3/20/2023. **Corrected On-Site** **Repeat Violation** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
