| Violation
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Observation
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22-20-5
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Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Observed ice machine interior soiled. **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles.
Observed soiled reach in cooler and reach in freezer soiled at prep area. **Warning**
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36-37-5
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Observed ceiling not smooth over kitchen area. **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Observed ceiling in disrepair over prep table. **Repeat Violation** **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable.
Observed grooved cutting board at kitchen. **Warning**
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14-11-5
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Basic - Equipment in poor repair.
Observed sneeze guard cracked at front counter. **Warning**
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36-17-5
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Basic - Floor tiles missing and/or in disrepair.
Observed missing flower tiles throughout the kitchen area. **Warning**
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08B-38-4
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Basic - Food stored on floor.
O sack with carrots on the floor inside walk-in cooler. **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board.
Observed wiping cloth under cutting board at kitchen area. **Warning**
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02D-03-4
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Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Observed desserts, flans , milk and guava, cut fruit bowls, juice prepared on site no labeled. **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees.
Observed inside bathroom no sign available. **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed gaskets soiled in reach in cooler and reach in freezer at prep area. **Warning**
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32-17-4
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Basic - Self-closing device on bathroom door disconnected/broken.
Observed self closing in disrepair on bathroom **Warning**
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08B-12-5
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Basic - Stored food not covered.
Observed uncovered food inside reach in freezer at prep area. Also inside reach in cooler, smoked pork and cut vegetables **Repeat Violation** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
Observed container with salt not labeled at kitchen shelves. **Warning**
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41-07-4
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High Priority - Container of medicine improperly stored.
Observed icy hot creams next to hard cracker on shelves next to smoothie station. **Warning**
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14-31-5
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High Priority - Nonfood-grade bags used in direct contact with food.
Observed fruit pulp and meat stored in nonfood-grade bags inside reach in freezer at prep area. **Warning**
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08A-04-5
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High Priority - Raw animal food stored over or with unwashed produce.
Observed raw shell eggs stored over unwashed cilantro in reach in cooler at prep area. **Repeat Violation** **Warning**
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Observed rusted cans, and soiled water dripping into smoked cut pork and sliced raw beef inside walk in cooler. **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed in cooler at front line sliced tomatoes (59F - Cold Holding); shredded cabbage (59F - Cold Holding); shredded lettuce (60F - Cold Holding)
Employee added ice bags to food items to cool dawn. **Corrective Action Taken** **Warning**
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03B-01-6
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High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
Observed at coffee station hot box
croquettes (110F - Hot Holding); empanadas (111F - Hot Holding); stuffed yuca (111F - Hot Holding)
Manager took food items to kitchen to reheat in oven.
At front line steam table
boiled yuca (107F - Hot Holding); fried chicken (117F - Hot Holding); pork ribs (114F - Hot Holding); chicken noodle soup (162F - Hot Holding); salmon (106F - Hot Holding); breaded fish (112F - Hot Holding); pork (130F - Hot Holding) **Warning**
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11-27-4
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Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times.
Observed trash can blocking the hand wash sink between prep tables. **Warning**
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02D-12-1
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Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label.
Observed various fruit juices prepared and packaged on half gallon bottles on site no warning labels inside beverage cooler at front counter. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Observed no paper towel in hand wash sink next to coffee machine. **Warning**
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Observed cut fruit and juices prepared on site without date label in reach in cooler at front counter. **Warning**
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