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Licensee
Name:
JOEY D'S CHICAGO STYLE EATERY AND PIZZERIA
License Number:
SEA6804531
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
381 KENNY DR SARASOTA, FL 34232
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
07/28/2023
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
2
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Observed a build up of dust on the ceiling tiles above the cook line.
Observed a build up of dust and grease on the ceiling tile vent above the back door. **Warning**
Basic - Food stored on floor.
Observed pickles on the floor of the walk in cooler
Observed flour and sugar on the floor of the back prep area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrective Action Taken** **Repeat Violation** **Warning**
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Observed handles in the sugar and salt containers in the back prep area.
Employee moved handles out of food. **Corrected On-Site** **Warning**
Basic - Standing water in bottom of reach-in-cooler.
Observed standing water in left side reach in cooler bell prep line.
As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Observed employee touching bare face and did not wash hands.
Operator had her wash hands.
**Corrected On-Site** **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature
Observed in bottom reach in cooler of prep line: Cut lettuce (46F - Cold Holding); Sausage (47F - Cold Holding); Diced Oregano (45F - Cold Holding); Cut spinach (46F - Cold Holding); Lasagna (45F - Cold Holding); Shredded mozzarella (46F - Cold Holding)
Observed above previous reach in cooler: Sliced tomatoes (48F - Cold Holding); Hard boiled eggs (48F - Cold Holding); Ham (45F - Cold Holding); Feta cheese (46F - Cold Holding)
Operator stated they had food brought out at 11:30AM.
Operator disposed of tcs food, and called for a mechanic. **Corrective Action Taken** **Warning**
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed.
Observed a missing hand wash sink at bar.
Operator was shown plan. **Warning**
Intermediate - Handwash sink used for purposes other than handwashing.
Observed dumping of ice and lemons into the right side hand wash sink.
Employee removed lemons. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
