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Licensee
Name:
BLUE GINGER SEAFOOD STEAKHOUSE
License Number:
SEA1624016
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
14395 MIRAMAR PKWY MIRAMAR, FL 33027
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
11/03/2023
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
3
8
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Flip flops under shelf of sing,e service storage table. Employee removed. **Corrected On-Site** **Warning**
Basic - Floor soiled/has accumulation of debris.
-inside walk in freezer
-around bar area
-around dry goods storage area
-under cook line equipment **Warning**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-all floor drains , heavily soiled with substantial build up of food debris, grease and black like substance. **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
--bar area- 3 flying insects around floor drain, below triple sink No food contact . Employee cleaned and sanitized area. **Warning**
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Raw beans sprouts stored on cardboard box, inside walk in cooler, employee removed and placed on food grade plastic container **Corrected On-Site** **Warning**
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Bar area-Raid can of pesticide under -front counter shelf, next to container of paprika. Employee removed. **Corrected On-Site** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prep or portioned today.
Walk in cooler-bean sprouts (50F - Cold Holding); cut lettuce (48F-Cold Holding ), per operator employee placing food boxes inside unit. Ice added for a quick chill, advised operator to monitor temperatures, inside unit. **Corrective Action Taken** **Warning**
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate - Handwash sink not accessible for employee use at all times. cook line, not available for employees used due to slow flow of water. **Warning**
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
