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Licensee
Name:
RINCONCITO LATINO MIXTO
License Number:
SEA2319395
Rank:
Seating
License Expiration Date:
10/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
2502 NW 10TH AVE MIAMI, FL 33127
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
09/14/2023
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
2
13
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Observed outside ice machine with soiled interior.
Observed inside ice machine near coffee bar with soiled interior. **Repeat Violation**
Basic - Equipment in poor repair.
Observed reach in cooler cover lid broken across the cook line. Observed reach in cooler not working. Digital thermometer reads 52F. **Repeat Violation**
Basic - No handwashing sign provided at a hand sink used by food employees.
Observed no hand wash sign at hand wash sink near reach in cooler in kitchen.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed fan near three compartment sink soiled.
Observed hood system filters soiled.
Basic - Working containers of food removed from original container not identified by common name.
Observed three containers with salt and seasonings not labeled in back prep area.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed bin of raw pork over cooked lafe moros inside walk in cooler.
Operator moved products in correct order. **Corrected On-Site**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Observed chimichurri (76F - Cold Holding) near front window counter in kitchen. As per operator, product was taken out of cooler about 4 hours ago.
Operator discarded.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed liquid eggs (56F - Cold Holding); lettuce (55F - Cold Holding); cut tomatoes (46F - Cold Holding); pico de gallo (52F - Cold Holding) at the reach in cooler across cook line. As per operator, products have been there for about two hours. Operator moved products to another reach in cooler. Observed chimichurri (76F - Cold Holding) near front service window in kitchen. As per operator, product was taken out of cooler about four hours ago.
Operator discarded chimichurri. **Corrective Action Taken** **Repeat Violation**
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Provided form to operator. **Corrective Action Taken**
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Provided form to operator. **Corrective Action Taken**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
