Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Evidence of employee smoking in food preparation, food storage or warewashing area. Ash tray with two cigarette butts stored on rack with food utensils by triple sink in prep area.
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken not in its original package stored over raw pork in reach in freezer by cookline. Operator reorganized. **Corrected On-Site**
High Priority - Rodent activity present as evidenced by rodent droppings found.
1. Over 50 rodent droppings underneath storage rack by triple sink in food prep area.
2. Over 50 rodent droppings on pan stored at food prep sink.
3. 2 rodent droppings at the entrance to the establishment.
4. 8 rodent droppings on floor of customer waiting area.
5. 2 rodent dropping on chair by front counter.
6. 1 rodent dropping inside spoon hanging on prep table in kitchen.
7. 5 rodent dropping underneath microwave on storage rack in kitchen.
8. 10 droppings in front of triple sink.
9. 5 rodent dropping on five gallon oil bucket in kitchen.
10. 10 rodent dropping on floor in front of cookline in the kitchen.
11. 15 rodent droppings on opened bag of flour on floor in food prep area.
12. Over 25 rodent droppings on boxes, shelves in dry storage at front counter.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
