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Licensee
Name:
HIDEAWAY CAFE
License Number:
SEA5401775
Rank:
Seating
License Expiration Date:
10/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
57784 OVERSEAS HWY MARATHON, FL 33050
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
08/08/2023
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
3
9
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Equipment in poor repair.
Beverage cooler at the bar does not work . Ice is used to keep bottled beverage cold . Bottles floating in water that is not sanitary. **Warning**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Dish rack are soiled with mold like substance .
Chest freezer gaskets are soiled with mold like substance
Gray Shelving holding clean dishes are soiled . **Warning**
Basic - The walk in cooler is not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
The technician was called during the inspection. **Corrective Action Taken** **Warning**
Basic - Wine and beer Reach-in cooler at bar interior/shelves have accumulation of soil residues and water .
Bottles are soiled and floating in water **Warning**
High Priority - Stop Sale issued due to adulteration of food product.
Bottles of wine and beer floating in rusty water in beverage cooler at the bar. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked duck (46*F - Cold Holding); cooked chicken (46*F - Cold Holding); Mac and cheese (58F - Cooling); Fish (46*F - Cold Holding); scallop (47*F - Cold Holding)
In walk-in cooler items were uncovered and iced down, nac and chhese was put back in over to reheat to 165F. **Warning**
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrective Action Taken** **Warning**
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.salmon on the menu is not identified as raw. **Warning**
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrective Action Taken** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
