| Violation
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Observation
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles.
All cook line equipment **Repeat Violation**
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35A-03-4
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Basic - Dead roaches on premises.
One dead roach inside two door cooler behind walk in cooler in back kitchen area
Removed. **Corrective Action Taken**
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16-55-4
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Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm). Set up triple Sink (Chlorine 100ppm) **Corrective Action Taken**
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36-73-4
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Basic - Floor soiled/has accumulation of debris.
Throughout kitchen
Under cook line equipment
Behind cook line equipment
In back area of kitchen where walk in cooler and ice machine is located
Beer walk in cooler **Repeat Violation**
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36-17-5
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Basic - Floor tiles missing and/or in disrepair.
Beer walk in cooler
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36-12-4
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Basic - Floors not constructed to be easily cleanable.
Back of kitchen where walk in cooler and ice machine is located
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36-11-4
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Basic - Floors not maintained smooth and durable.
Back of kitchen where walk in cooler and ice machine is located
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08B-38-4
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Basic - Food stored on floor.
Cabbage and raw chicken on floor beer walk in cooler **Repeat Violation**
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14-69-4
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Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
Freezer chest
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Reach in cooler in back of kitchen behind walk in cooler **Repeat Violation**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Gaskets in reach in cooler drawers on cook line
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22-16-4
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Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Bottom of reach in cooler across from cook line
Reach in cooler drawers under cook line
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29-49-6
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Basic - Standing water in bottom of reach-in-cooler.
Bottom reach in cooler on cook line.
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle.
Piping under triple sink
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale.
One can of marinara sauce dented
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08A-17-6
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
Opened package of Raw beef steaks over commercially packaged tortillas in one door reach in freezer on cook line. Removed **Corrected On-Site**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
Approximately 50 live roaches on wall in kitchen over dry storage rack, freezer chest, and prep table.
Five live roaches on prep table in kitchen
One live roach on prep table at deli slicer in kitchen
Operator killed and sanitized area
**Corrective Action Taken**
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01B-03-5
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High Priority - Stop Sale issued due to adulteration of food product.
Beer bottles in ice used for consumption at bar
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Microwave
Can opener **Repeat Violation**
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16-37-1
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Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Quaternary
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Hand sink in kitchen
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53B-02-5
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Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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