| Violation
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Observation
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35A-03-4
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Basic - Dead roaches on premises.
1) Observed two dead roaches under dish machine located opposite cookline
2) Observed one dead roach on top of dish machine. located opposite cookline.
3) Observed one dead roach on floor by left end of cookline in front of stove.
4) Observed 5 dead roaches under hand sink at front of kitchen by reach in freezer nearest the cook line.
5) Observed 4 dead roaches along base of wall to right of dish machine located opposite cook
line.
**Repeat Violation** **Repeat Violation** **Warning**
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public.
Container of soup in beverage cooler at front counter manager ID'd as employee food. Container not separated from public food. **Repeat Violation** **Warning**
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16-13-5
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Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Employee washed prep bowl at triple sink, rinsed, and placed directly on shelf without a sanitizing step taking place. Sanitizer sink was not set up. Employee moved bowl to dishwasher and sent through unit to sanitize. **Corrected On-Site** **Warning**
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36-01-4
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Basic - Floor not cleaned when the least amount of food is exposed.
1) Food debris and grease buildup under main cook line. 2) Food debris on shelf under steam well. **Warning**
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08B-38-4
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Basic - Food stored on floor.
Buckets of soy sauce on floor in kitchen and walk in cooler. **Repeat Violation** **Warning**
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment.
Two cleavers between fliptop unit and prep tables at kitchen make line. **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Utensils in container of standing water on cook line. Employee replaced with water above 135F. **Corrected On-Site** **Repeat Violation** **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Shelf at front of kitchen with unopened cases of single serve to go items has heavy dust buildup. **Warning**
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
Partial bottle of water in glassfront reach in cooler in kitchen. **Repeat Violation** **Warning**
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06-01-5
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Basic - Time/temperature control for safety food thawed in an improper manner.
Container of Shrimp thawing in standing water on prep table beside dish machine. Employee moved shrimp to walk-in cooler to continue thawing. **Corrected On-Site** **Warning**
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14-55-4
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Basic - Uncleanable knife block in use to store knives.
Knives in knife block at sushi station. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Wall area to left of dish machine has mold like build up. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
Bulk container of corn starch in back storage area missing label. **Warning**
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12A-07-5
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High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employees on cook line changing gloves between tasks working with raw food items and prepared foods without washing hands first. **Warning**
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14-86-1
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High Priority - Non-food grade paper/paper towel used as liner for food container.
Standard paper towels used in bottom of containers of fried chicken, egg rolls, and rangoons in glassfront cooler in kitchen. **Repeat Violation** **Admin Complaint**
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14-31-5
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High Priority - Nonfood-grade bags used in direct contact with food.
In reach in freezer, cooked wontons and other food items in standard printed to go bags.
**Repeat Violation** **Admin Complaint**
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08A-04-5
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High Priority - Raw animal food stored over or with unwashed produce.
In walk in cooler, flat of raw shell eggs above case of bell peppers. **Warning**
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08A-17-6
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
In walk in freezer, non commercially wrapped trays of raw chicken above trays with non commercially wrapped beef and pork. **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
1) Observed two live roaches on empty container by dish machine.
2) Observed one live roach crawling up back side of glassfront cooler in kitchen. **Warning**
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29-42-4
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High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Threaded faucet with attached hose at mop sink missing vacuum breaker. **Warning**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times.
Hand sink at end of cook line blocked by trash can. **Warning**
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05-08-4
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Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
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03F-10-5
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Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Sushi rice and fried chicken being held under time control. No written plan available. New form printed, provided, and completed. **Corrected On-Site** **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled.
1) Unknown substance in spray bottle under front counter by storage case.
2) Unknown substances in spray bottles under dish machine and triple sink. **Warning**
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