| Violation
|
|
Observation
|
|
36-34-5
|
|
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above prep table in kitchen. **Repeat Violation** **Warning**
|
|
24-05-4
|
|
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Grey plastic containers on inverted on dish drying rack. **Warning**
|
|
14-09-4
|
|
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen p. **Repeat Violation** **Warning**
|
|
12B-07-4
|
|
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table near kitchen entrance. **Repeat Violation** **Warning**
|
|
16-13-5
|
|
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator does not have all 3 bays filled with water. Operator is washing dishes with no sanitation bay. Operator filled at time of inspection in correct order. **Warning**
|
|
35B-01-4
|
|
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door of kitchen. **Repeat Violation** **Warning**
|
|
36-73-4
|
|
Basic - Floor soiled/has accumulation of debris under fryer. **Warning**
|
|
08B-38-4
|
|
Basic - Food stored on floor. Eggs on floor in walk in cooler. **Warning**
|
|
21-04-4
|
|
Basic - In-use wet wiping cloth/towel used under cutting board in kitchen. **Warning**
|
|
12B-13-4
|
|
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee juice in walk in freezer. **Warning**
|
|
29-08-4
|
|
Basic - Plumbing system in disrepair. Handwash sink not working next to three compartment sink. **Repeat Violation** **Warning**
|
|
22-16-4
|
|
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves. **Repeat Violation** **Warning**
|
|
08B-12-5
|
|
Basic - Stored food not covered. Chicken in walk in freezer . **Warning**
|
|
29-11-4
|
|
Basic - Water leaking from pipe and/or faucet/handle under handwash sink in kitchen. **Repeat Violation** **Warning**
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth next to handwash sink in kitchen. **Warning**
|
|
35A-02-6
|
|
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
3 live flies in kitchen
1 live fly in cutting board in kitchen.
2 live fly on prep table near potatoes in kitchen
. **Repeat Violation** **Warning**
|
|
03A-02-5
|
|
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Cold holding: milk 67 F, Operator out in reach in cooler at time if inspection. **Repeat Violation** **Warning**
|
|
03B-01-6
|
|
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: eggs 109 F, pork 113 F, beef 126 F, operator put in hit box at time of inspection to bring back to temperature. **Repeat Violation** **Warning**
|
|
41-10-4
|
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High Priority - Toxic substance/chemical improperly stored. Degreaser on next to and over dish drying rack in kitchen. **Warning**
|
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22-02-4
|
|
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation** **Warning**
|
|
31A-11-4
|
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Intermediate - Handwash sink used for purposes other than handwashing. Fork in handwash sink near kitchen entrance. **Warning**
|
