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Licensee
Name:
BERRIES COCONUT GROVE
License Number:
SEA2325658
Rank:
Seating
License Expiration Date:
10/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
2884 SW 27 AVE COCONUT GROVE, FL 33133-3760
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
11/08/2023
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
4
10
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Equipment and utensils not properly air-dried - wet nesting.
Observed for the food containers stored on the shelves by the ware washing area. **Warning**
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Observed interior of oven soiled with accumulation of food debris, convection unit. **Warning**
Basic - Unwashed fruits/vegetables stored with ready-to-eat food.
Observed unwashed green onions, cilantro stored above cooked oxtails located in the walk-in cooler. **Corrected On-Site** **Warning**
Basic - Working containers of food removed from original container not identified by common name.
Observed for the squeeze bottles by the salad station. **Corrected On-Site** **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Observed chlorine strength at 0ppm, operator set up 3 compartment sink,called service technician. **Corrective Action Taken** **Warning**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Observed below dish machine, by beer cooler . **Repeat Violation** **Warning**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Observed can opener blade soiled with accumulation of encrusted food debris. **Warning**
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Observed no thermal label or nonreversible thermometer available at the time of the inspection for the high temperature dish machine. **Warning**
Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.
Observed final rinse temperature at approximately 150F.
Operator set up 3 compartment sink call service technician **Corrective Action Taken** **Repeat Violation** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
