| Violation
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Observation
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation.
Observed employees handling food with no hair restraint in kitchen. **Repeat Violation**
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14-11-5
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Basic - Equipment in poor repair.
Observed non sealed wooden countertop on cookline.
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38-01-4
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Basic - Light shield damaged/in disrepair.
Observed light shield over salad prep reach in cooler damaged.
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed fan covers in walk in cooler soiled.
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25-05-4
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Basic - Single-service articles improperly stored.
Observed pizza boxes stored outdoors, outside of back door. Operator moved pizza boxes indoors for storage. **Corrected On-Site** **Repeat Violation**
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14-17-4
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Basic - Walk-in cooler with rust that has pitted the surface.
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01B-07-4
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High Priority - Food with mold-like growth. See stop sale.
Observed sliced tomato at front pizza line reach in cooler with white and black mold like substance. Operator discarded tomatoes.
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw chicken stored over eggs in walk in cooler. Operator moved chicken. **Corrected On-Site**
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
All of the following items were stored in the stand up reach in cooler next to the walk in cooler Cut lettuce (59F - Cold Holding); Eggplant (49F - Cold Holding); Mozzarella (52F - Cold Holding); Cheesecake (49F - Cold Holding); Cannoli Cream (48F - Cold Holding); Butter Chips (60F - Cold Holding). Operator stated the items had been stored in the reach in cooler overnight. Operator discarded all items.
All of the following items were stored in the reach in cooler in salad preparation area Sliced tomatoes (65F - Cold Holding); Ham (64F - Cold Holding); Provolone (62F - Cold Holding); Mozzarella Cheese (64F - Cold Holding). Operator stated all of the items were stored in reach in cooler overnight. Operator discarded all of the items.
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
All of the following items were stored in the stand up reach in cooler next to the walk in cooler Cut lettuce (59F - Cold Holding); Eggplant (49F - Cold Holding); Mozzarella (52F - Cold Holding); Cheesecake (49F - Cold Holding); Cannoli Cream (48F - Cold Holding); Butter Chips (60F - Cold Holding). Operator stated the items had been stored in the reach in cooler overnight. Operator discarded all items.
All of the following items were stored in the reach in cooler in salad preparation area Sliced tomatoes (65F - Cold Holding); Ham (64F - Cold Holding); Provolone (62F - Cold Holding); Mozzarella Cheese (64F - Cold Holding). Operator stated all of the items were stored in reach in cooler overnight. Operator discarded all of the items. **Corrective Action Taken** **Warning**
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41-10-4
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High Priority - Toxic substance/chemical improperly stored.
Observed 2 spray bottles of cleaner hanging over counter storing bread and shelf storing pans.
Operator moved spray bottles. **Corrected On-Site**
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11-07-5
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Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Provided copy to operator. Operator to post. **Corrected On-Site**
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11-27-4
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Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with copy, operator to post. **Corrected On-Site**
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53A-03-7
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Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
National Registry of Food Safety Professionals-Lorenzo Amati JR 03/9/18, expired 03/9/23 **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Observed soiled can opener blade.
Observed soiled mixer head.
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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11-26-1
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Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Provided agreement to operator. Operator filled out agreement. **Corrective Action Taken**
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Lasagna and meatballs in walk in cooler not date marked. Operator stated both items were prepared on 9/3. Operator date marked items. **Corrected On-Site**
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