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Licensee
Name:
MARINA 84 SPORTS BAR AND GRILL
License Number:
SEA1616321
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
2440 W SR 84 FORT LAUDERDALE, FL 33312
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
08/07/2023
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
4
10
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Equipment in poor repair. Some hood filters in the kitchen observed damaged.
Dish machine @0ppm, equipment not in use at time of inspection. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Establishment using 3 compartment sink to sanitize dishes. **Corrective Action Taken** **Warning**
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles missing in the kitchen in front of fryer in cook line. **Repeat Violation** **Warning**
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed in the kitchen reach in Atosta freezer, interior door exposed styrofoam. Observed in Atosta two door low boy cooler in prep area and in the US Refrigeration three door low boy cooler across from fryers in kitchen. **Warning**
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths on table in ware washing area. Operator moved to washed. **Corrected On-Site** **Warning**
Basic - Working containers of food removed from original container not identified by common name. Observed oil in a spray bottle in the kitchen not labeled. Operator labeled bottle ( oil)during inspection. **Corrected On-Site** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Saba Air four drawer cooler underneath grill in cook line ;raw salmon (52F cold holding ); raw fish (52F cold holding ); raw steak (52 cold holding , raw chicken (52F cold holding ); raw hamburger patty (52F cold holding ); raw mahi (52 cold holding )raw corned beef (52F cold holding , Per operator items were placed in 4 drawer cooler less than 4 hours ago. Operator moved to walk in freezer to quick chill. Foods not prepared or portioned today. **Corrective Action Taken** **Warning**
Intermediate - Food-contact surface soiled with food debris. Cutting boards in the kitchen and food prep area and Can opener in the kitchen. **Warning**
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning**
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired, no proof of reporting agreement. **Warning**
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
