| Violation
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Observation
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food.
In spice jar by pizza area
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32-12-5
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Basic - Covered waste receptacle not provided in women's bathroom.
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50-09-4
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Basic - Current Hotel and Restaurant license not displayed.
Old one 2021
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12B-12-5
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Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Open drinks in prep areas, employee discarded them **Corrected On-Site**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation.
Working with open foods, employee put on a hat **Corrected On-Site** **Repeat Violation**
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14-11-5
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Basic - Equipment in poor repair.
Gasket torn, prep cooler by box freezer **Repeat Violation**
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08B-38-4
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Basic - Food stored on floor.
Water bottles in storage area behind curtains by dining area **Repeat Violation**
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14-69-4
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Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
In prep cooler at 43f
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit.
In prep cooler, employee placed one **Corrected On-Site**
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51-18-6
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Basic - No copy of latest inspection report available.
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Fan at pizza area and by triple sink, gasket in upright cooler, shelf by triple sink and by oven **Repeat Violation**
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22-16-4
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Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Vents in drink cooler in dining area **Repeat Violation**
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25-05-4
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Basic - Single-service articles improperly stored.
Pizza boxes on floor, storage area behind curtains by dining area **Repeat Violation**
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25-09-4
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Basic - Single-service items for customer self-service not properly protected to prevent contamination.
Utensils at self service
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06-01-5
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Basic - Time/temperature control for safety food thawed in an improper manner.
Wings, employee placed them in cooler **Corrective Action Taken**
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35A-02-6
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High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Two by mixer
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08A-02-6
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High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Raw phili meat in open box on top of bag with precooked chicken and pepperoni, employee rearranged box freezer **Corrected On-Site** **Repeat Violation** **Admin Complaint**
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03B-01-6
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High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
70f fried eggplant, no time, no procedure, employee write time on **Corrective Action Taken** **Warning**
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02C-03-5
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Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Liquid eggs opened yesterday early morning, ground beef opened 2 days ago, employee wrote date on **Corrected On-Site**
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11-27-4
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Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Emailed one **Corrected On-Site**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times.
By hamper, hand sink by pizza oven **Repeat Violation**
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16-37-1
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Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Quat
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53A-05-6
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
4 employees touching food, mgr not here, mgr arrived **Corrected On-Site**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Hand sink by oven, employee placed some **Corrected On-Site**
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51-16-7
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Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/.
Plans don't match in pizza area, triple sink is an room and not where it shows in plans on file, in the plans there is another area/kitchen that is Megan's and it's not under hotels and restaurants license, it's agriculture, talked to Robert **Warning**
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05-08-4
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Intermediate - No probe thermometer provided to measure temperature of food products.
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31B-03-4
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Intermediate - No soap provided at handwash sink.
Hand sink by oven, employee placed some **Corrected On-Site**
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03F-10-5
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Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Emailed one, pizzas with time on board
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled.
Cleaner by triple sink
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