| Violation
|
|
Observation
|
|
14-01-5
|
|
Basic - Bowl or other container with no handle used to dispense food. Round plastic container in ground beef in display case. Manager removed the container **Corrected On-Site** **Warning**
|
|
36-36-4
|
|
Basic - Ceiling tile missing. 2 tiles missing in service window gallery area. **Warning**
|
|
36-32-5
|
|
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damaged tiles in service window gallery area. **Warning**
|
|
14-74-7
|
|
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler coils iced up. **Warning**
|
|
35A-03-4
|
|
Basic - Dead roaches on premises.
1 on floor by the entrance to kitchen service window gallery area.( currently used as dry food storage area). Manager cleaned and sanitized. **Corrected On-Site** **Warning**
|
|
08B-38-4
|
|
Basic - Food stored on floor. Carrots in milk crate stored on floor in the kitchen. Explained and employee moved crate on shelf. **Corrected On-Site** **Warning**
|
|
36-24-5
|
|
Basic - Hole in or other damage to wall. Large hole in wall behind clean dishes storage rack near three compartment sink. **Warning**
|
|
10-01-5
|
|
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Small metal scoop handle in contact with salt. Manager stored scoop handle above salt. **Corrected On-Site** **Warning**
|
|
21-04-4
|
|
Basic - In-use wet wiping cloth/towel used under cutting board.red cloth towel under red cutting board next to slicer. Employee removed the cloth towel. **Corrected On-Site** **Warning**
|
|
12A-07-5
|
|
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Male cook put on gloves without washing gloves. Explained and he washed. **Corrected On-Site** **Warning**
|
|
35A-02-6
|
|
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 4 flying around near empty plastic crates in kitchen service window gallery ( currently used as dry food storage area) **Repeat Violation** **Warning**
|
|
12A-09-4
|
|
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Male cook answered cell phone with gloved hands then handled tamale. Explained and he properly put on gloves. **Corrected On-Site** **Warning**
|
|
01B-02-5
|
|
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hotdogs 49, pulled beef 53, raw chicken 50, raw pork 48, raw chicken 47, raw beef 47, raw beef 58, butter block 48, in walk in cooler coils iced up stored overnight. **Repeat Violation** **Admin Complaint**
|
|
03A-02-5
|
|
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portioned Rice pudding 75 on a tray on top of display case. Prep person unable to answer how long.Establishment opens at 7 am . Employee moved all 6 rice pudding containers to reach in cooler
Hotdogs 49, pulled beef 53, raw chicken 50, raw pork 48, raw chicken 47, raw beef 47, raw beef 58, butter block 48, in walk in cooler coils iced up stored overnight.( stop sale issued **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
|
|
03B-01-6
|
|
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice and red beans 129-130 , baby corn in cheese sauce, chicken 122, yuca 120, white rice 130,beans 120,in steam table at front counter. Less than 2 hours.
Employee reheating one item at a on stove **Corrective Action Taken** **Warning**
|
|
41-10-4
|
|
High Priority - Toxic substance/chemical improperly stored. Stainless steal cleaner spray bottle stored on top of flip top cooler at front counter. Explained and manager removed the bottle. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
|
|
29-34-4
|
|
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose Bibb next to hand sink at front counter.manager installed one during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
|
|
16-37-1
|
|
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. **Repeat Violation** **Warning**
|
|
31B-02-4
|
|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. hand sink at front counter. manager stocked paper towels **Corrected On-Site** **Repeat Violation** **Warning**
|
|
31B-03-4
|
|
Intermediate - No soap provided at handwash sink. Hand sink at front counter. Manager stocked soap **Corrected On-Site** **Warning**
|
