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Licensee
Name:
WOODY'S BAR B Q
License Number:
SEA1200157
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
1482 S SIXTH STREET MACCLENNY, FL 32063
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
07/21/2023
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
1
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Large ice machine with mold like substance on chute. Cutting board at fliptop with staining. **Repeat Violation**
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
Accumulation of flying insects in flying insect lights.
Basic - Employee eating in a food preparation or other restricted area.
Employee apple with bite out of it on cutting board by prepped items.
Also, employee drink with no lid or straw on prep area.
Person in charge discarded **Corrected On-Site**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Exterior Side of red bull cooler in bar area with mold like substance buildup. Person in charge cleaned during inspection.
Left side of hood filters with debris buildup. **Corrective Action Taken**
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
In single door reach in freezer, opened package of raw shrimp stored over ready to eat items. Person in charge moved to appropriate location. **Corrected On-Site**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Vacuum breaker missing from side of splitter under triple sink with green hose attached. Person in charge added during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate - Handwash sink not accessible for employee use at all times.
Hand wash sink by dishmachine blocked by cart. Cart was removed. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
