Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Observed chlorine concentration at 200ppm. Advised operator to set up 3 compartment sink. **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
4 flying insects flying around kitchen
10 flying insects landing on packets of paper towel and straw.
5 flying insects landing on shelf holding paper towel and straw.
1 flying insect flying around hand wash sink next to food prep sink.
1 flying insect flying around garbage can.
Approximately 5 live flying insects flying around and landing on boxes of carbonated beverage shelf next to office.
2 flying insect landing on single service items shelf next to exit door
1 flying insect landing on packet of paper bag on shelf next to exit door.
8 flying insects landing on cardboard boxes in dishwashing area.
2 flying insects flying from single service items across from dish machine.
2 flying insects flying around and landing on wall in office area. **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
Observed - stove; black beans (75-118F - Hot Holding); pinto beans (85F - Hot Holding). Employee placed items to be reheated. Items were out of temp for approximately 30 mins.
Observed - Hot box; chicken (103F - Hot Holding); Brown rice (129-135F - Hot Holding); (115-146F - Hot Holding)
Observed - Steam table;carnitas (130F - Hot Holding); pinto beans (126F - Hot holding)
Items were out of temperature for approximately 30 mins.
Employee placed items to be reheated **Corrective Action Taken** **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to stove. Manager replaced. **Corrected On-Site** **Warning**
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Observed no proof that new employees are informed of their responsibility to report information about their health to the person in charge. **Warning**
Intermediate - Records/documents for required employee training do not contain all of the required information.
Training dates and expiration dates missing from training certificates for Javier M and two other staff. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
