Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
CHINA WOK
License Number:
SEA2001103
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
7380 SR 100 STE 9 KEYSTONE HEIGHTS, FL 32656
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
07/13/2023
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
5
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Food stored on floor.
Sauce buckets and oil stored on floor in kitchen. Person in charge began raising.
Also, multiple food items uncovered in walk in cooler. **Corrective Action Taken**
Basic - In-use wet wiping cloth/towel used under cutting board.
Under cutting board in use for chicken, observed wet wiping cloth. Person in charge removed. **Corrected On-Site**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Exterior of bulk dry goods containers with debris buildup.
Shelving in walk in cooler with debris and rust buildup.
Side of fryers and piping under cooktop with heavy grease buildup. **Repeat Violation**
High Priority - Nonfood-grade containers used for food storage - direct contact with food.
Large container holding marinated meat not a food grade container.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Raw chicken and beef stored over prepped scallions. Also in walk in cooler raw chicken stored over ready to eat sauces. Raw shell eggs stored over prepped onions. **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
At front glass door reach in cooler chicken, chicken 47-54F. Person in charge states have been in and out of unit frequently. Will monitor and move to another unit if temperatures do not come down.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Cutting board at fliptop with staining, grooved.
Interior of tall stand up reach in freezer with debris buildup.
Liner and interior top of bulk good item containers with debris present.
Intermediate - No probe thermometer provided to measure temperature of food products.
Person in charge unable to provide working probe thermometer. Batteries dead.
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Chicken and egg rolls held on time per person in charge, not indicated on time paperwork.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Cooked ribs made Monday per person in charge with no date mark.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
