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Licensee
Name: TOKYO SAKURA License Number: NOS2612940
Rank: Non-Seating License Expiration Date: 06/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 9501 ARLINGTON EXPRESS WAY FC6
JACKSONVILLE, FL 32225

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 10/19/2023 Met Inspection Standards
During This Visit
More information about inspections.
1 1 3
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
14-11-5    Basic - Equipment in poor repair. Front line reach in cooler drawer at flat top area with torn gasket
21-03-4    Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. In bucket on front cook line. Manager discarded and re made sanitizer solution at 100ppm **Corrected On-Site**
08A-05-6    High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Frozen prep raw beef stored over frozen cooked chicken dumplings in double door upright freezer in kitchen area. Moved by manager. **Corrected On-Site**
53B-11-4    Intermediate - Records/documents for required employee training appear to be falsified. Operator has 3 food handler employees hired over 60 days and only 2 with proof of training but with training certificates that shows date completed and date of expiration changed. Informed operator to get new certificates completed
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.