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Licensee
Name:
NEW HOT WOK HOUSE
License Number:
SEA1102902
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
3006 NW 13 ST GAINESVILLE, FL 32609
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
07/05/2023
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
3
10
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Vent in front of walk-in cooler. **Repeat Violation**
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Walk-in freezer ambient temperature 59F.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee bottle of water on prep table across from three compartment sink.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee hat on shelf above noodles in dry storage. Manager removed hat. **Corrected On-Site**
Basic - Food stored on floor.
Case of chicken stored on floor in walk-in freezer.
Bag of onions stored on floor in walk-in cooler. **Repeat Violation**
High Priority - Container of medicine improperly stored.
Bottle of Tylenol stored above eggs in walk-in cooler. Manager moved Tylenol to shelf reserved for employees. **Corrected On-Site**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Shell eggs stored over bottled water in walk-in cooler. Manager moved water to shelf next to eggs. **Corrected On-Site**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Items stored in walk-in freezer: chicken (49F,48F,50F - Cold Holding); beef (49F,48F,49F,50F); pork (49F,49F,50F - Cold Holding). Manager stated walk-in freezer stopped working over night. Manager moved items to reach-in freezers to reduce temperature to 41F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
Cooked chicken on prep table next to cook line fryer. Manager stated item cooked 45 minutes prior. Manager added proper time mark to item. **Corrected On-Site**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Establishment has training certificate for one employee, three employees working.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Noodles and cooked chicken in walk-in cooler. Manager stated items prepared two days earlier. Manager placed proper date mark on items. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
