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Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Cookline - raw fish - observed fish not fully thawed. Reviewed proper procedures for thawing ROP fish. Operator opened all packages. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Working containers of food removed from original container not identified by common name.
Bulk flour and sugar. Operator labeled during inspection. **Corrected On-Site** **Warning**
High Priority - Pesticide/insecticide labeled for household use only present in establishment.
Can of Raid in dry storage. Operator removed. **Corrected On-Site** **Warning**
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom.
- Raw shell eggs in top section over raw fish in lower section.
- Cookline drawers - raw chicken stored over cooked ribs.
Operator stored all items properly. **Repeat Violation** **Warning**
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Breakfast menu - raw smoked salmon and ahi tuna. Reviewed menu update with operator. **Repeat Violation** **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Cookline hand sink. Operator replaced. **Corrected On-Site** **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Provided Food Employee Reporting Agreement to operator for employees. Operator began having employees fill out form during inspection. **Corrective Action Taken** **Warning**
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Cookline - waffle batter - with butter. Provided Time as a Public Health Control form to operator. Operator filled out during inspection. **Corrected On-Site** **Warning**
Intermediate - Oysters tag removed from original container prior to container being emptied.
Reviewed proper procedures. Operator replaced tag. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
Provided oyster advisory to operator. Operator posted. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
