Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Fry station and drive through window- observed employees operating registers and return to service line and fry station prepare ready to eat food without washing hands.
-Front counter register-observed employee exit establishment and go outside return to kitchen no hand washing. **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen dry storage at hot water heater- observed 10 live flying insects flying around vacuum cleaner.
Main kitchen storage shelf by walk in cooler door- observed 5 live flying insects flying around package bread crumbs on storage shelf.
Main kitchen office- observed 3 live flying insects flying around office door.
Mop sink- observed 3 live flying insects flying around mop.
Front counter hand washing sink- observed 5 live flying insects flying around and landing on wall at hand washing sink.
Front register counter- observed 3 live flying insects flying around register and landing on plastic Togo Wendy's beverage cups.
Drive through window- observed 4 live flying insects flying around and landing on ice cream mixture machine and ice bin.
Dining area condiments service counter- observed approximately 30 live flying insects flying around inside cabins and landing on package ketchup and soda syrup cartridges.
-observed 5 live flying insects landing on packaged single service sugar, forks knives and spoons.
Dining area- observed 3 live flying insects flying around and landing on dining table. **Warning**
Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit door being blocked by empty boxes. Employee removed empty boxes. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
