Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils....open employee drink at prep area at kitchen. Employee moved. **Corrected On-Site** **Warning**
Basic - Working containers of food removed from original container not identified by common name.... oil spray, oil squeezed bottle at kitchen. Employee labeled **Corrected On-Site** **Warning**
High Priority - Operating with an expired Division of Hotels and Restaurants license. Renewal license at time of inspection. **Corrected On-Site** **Warning**
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature....raw chicken above raw fish in reach in cooler at kitchen. Manager properly stored . **Corrected On-Site** **Warning**
High Priority - Roach activity present as evidenced by live roaches found.... 1 live roach on the floor by the handwashing sink at kitchen. 7 live roaches underneath speed rack between wall and pizza oven .
Approximately 10 live roaches underneath pizza oven at kitchen. **Warning**
High Priority - Roach excrement and/or droppings present.... approximately 15 roach droppings underneath speed rack between wall and pizza oven.
Approximately over 20 roach droppings underneath pizza oven at kitchen. **Warning**
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.... chicken wings at reach in cooler at kitchen , food was thawed at reach in cooler two days ago. Manager date marked . **Corrected On-Site** **Warning**
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....multiple chicken soup, chicken sauce , beef soup was cooked 2 days and 3 days ago at walk in cooler . Employee date marked food. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
