Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Food storage container/container lid cracked or broken.
Multiple lids and containers in kitchen on rack in back storage area. **Repeat Violation**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Hood filters above cooking equipment in kitchen.
Back splash guard for oven.
Exterior of white stand up freezer in back storage.
Speed racks in kitchen. **Repeat Violation**
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
Employee water bottle (Hint) stored in reach in freezer in back storage area. Bottle discarded. **Corrected On-Site**
High Priority - Operating with an expired Division of Hotels and Restaurants license.
License expired. License paid for during inspection. **Corrected On-Site**
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
In silver stand up reach in cooler in kitchen, raw chicken stored over raw beef. Items moved and stored correctly. **Corrected On-Site**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Missing on faucet by hot water heater in kitchen where no hose is attached.
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
In stand up silver reach in cooler in kitchen, container of milk opened two days prior not dated. Milk voluntarily discarded. **Corrective Action Taken**
Intermediate - Handwash sink used for purposes other than handwashing.
Hand washing sink at front counter has green bucket stored inside. Bucket removed. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
