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Licensee
Name:
SICILY PIZZA
License Number:
SEA7406129
Rank:
Seating
License Expiration Date:
04/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
20 S ATLANTIC AVE STE B DAYTONA BEACH, FL 32118
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
07/07/2023
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
6
9
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
-employee washed utensils without sanitizing prior to placing back onto line **Warning**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
-flour/dust for pizza dough, debris/hair/substance inside uncovered container under prep table. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
American cheese 77-80F, cut tomatoes 77-80F inside non functional cooler across from grill. Manager discarded product, advised to use other units until cooler is verified holding food at 41F or below.
raw/partially cooked chicken (51F - Cold Holding); feta cheese (50F - Cold Holding) - inside walk in cooler with disrepair evident at door/not adequately sealed. Manager stated brought in from recent delivery 1 hour ago, stated moving to freezer. Service technician called during inspection.
. **Warning**
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area.
-non employee delivery driver entering kitchen to assist manager with handling food. Operator must use employees for operation handling food covered under food handler training for establishment.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
