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Licensee
Name:
RELAX GRILL AT LAKE EOLA LLC
License Number:
SEA5804849
Rank:
Seating
License Expiration Date:
04/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
211 EOLA PKWY ORLANDO, FL 32801
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
07/19/2023
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
2
8
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Both make table reach in cooler on cook line have gasket damage and is unable to keep food 41F or below
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
Slow draining water at hand sink by 3 bay sink
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
Utensils in water of 113F operator. Reheated . **Corrective Action Taken**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Sliced and diced Tomatoes 2lbs. 2 lb cut lettuce, tzatziki 1qt, 2q hummus, feta 1qt, ribeye 3lbs, burger patties 3, shrimp 3 lbs, chicken 1lb,
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Chicken Cabot's, shrimp,
Sliced and diced Tomatoes, cut lettuce, tzatziki, hummus, feta, ribeye, burger patties shrimp chicken
All over 4hrs per operator. Temperature range 45F-62F **Warning**
Intermediate - Handwash sink used for purposes other than handwashing.
Bar tender dumped drink in hand sink at bar. Educated operator on use of hand sinks
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
